Chinese Food
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Spicy crawfish
Referring to the recipe of Xiaomi, I added some Pixian Douban sauce.
Spicy crawfish
I've been greedy for a long time. Make it myself. Clean and delicious.
Spicy crawfish pizza
The coming season ~. The season of numbness
Spicy Crawfish Tail
It's time to eat crayfish again. It's said that crayfish at this time is the fattest and the best to eat. It's hard to resist. Ha ha. I bought a few bags to satisfy my craving. Last night, I made a spicy Crawfish Tail with mashed garlic. My husb... ...
Spicy crawfish
Summer is the season of crayfish and beer. Without crayfish and beer, summer has no soul. I bought two bags of KUKE 100 crayfish spicy materials the other day. The crayfish made of this material is much better than the one I put at will
A solar eclipse of crawfish with butter and garlic × spicy crawfish
Today, I'm making crayfish. It's an essential flavor in graduation season. Long lost put down the phone. Immersed in the world only food and friends. Spicy is the best match for beer. Tears can also be used as an excuse to say it's spicy. The ta... ...
Spicy crawfish without a drop of water
In summer, I think most of the people must order small food, barbecue and beer. Today, I'm going to make a spicy crawfish at home. It can not only eat the taste of the restaurant outside, but also ensure the health.
Spicy crawfish
No story. It's just the taste of crayfish
Spicy crawfish that you can't stop
I've always been afraid of crayfish. I think its pliers are too horrible. I've never dared to cook in person. After I had a chance to taste the crayfish made by my cousin's brother-in-law, I can't stop. This weekend, I'd like to share this delic... ...
Spicy crawfish
I like eating and I'm afraid of the unclean outside. I make it clean and delicious. Let's move quickly.
Spicy crawfish with minced garlic
A plate of crayfish and plum wine on a summer night. That's the simple ingredients of life to make delicious food.
Spicy crawfish
It's the time to eat crayfish every year. I don't like going out during the epidemic. I make it at home. It's delicious and affordable.
Spicy crawfish
It's time to eat crayfish again. When you take off her red clothes and suck on her white and tender skin, you will forget the spring that just passed. Forget the first kiss like the wind and the wheat waves. You can't help being infatuated with ... ...
Crayfish with minced garlic / spicy crayfish (two flavors are unlocked at one time. The whole process is attached)
Minced garlic crayfish spicy crayfish
Spicy shrimp balls
Now it's time for crayfish to have the most cheap meat. Xiaoqilin said that he would like to eat the shrimp balls I made and send one to Wenzhou.
Spicy crayfish (sweet and spicy)
Summer is coming. The crayfish season is coming. It's getting dry.
